Lunch: 12pm to 3pm Dinner: 6pm to late Soup of the Day – with a fresh baked damper roll
8.50
Caesar Salad – crisp Cos leaves with croutons, lean bacon, shaved parmesan drizzled with house dressing
12.50
W/chicken
16.50
Grilled Chicken Caparese – Marinated char-grilled chicken fillet on a wild rocket, semidried tomato salad topped w/shaved parmesan,garlic croutons & a herb balsamic vinaigrette
17.00
Salt & Pepper Squid – with a rocket Roma tomato, Spanish onion salad and a sweet chilli lime dipping sauce
17.50
Singapore Noodles – black tiger prawns and chicken fillet with seasonal vegetables wok tossed with chef's spice mix
19.00
Braised Lamb Shanks – served with steamed snow peas and roast potatoes
19.00
Chicken Supreme dijonnaise – served on potato and shallot fritters, steamed grenn beans with a creamy dijon mustard sauce
19.50
Grilled Barramundi Fillet – served with garden salad and fries
21.50
Crispy Skin Atlantic Salmon – on amesclun and roast capsicum filled crepe, drizzled w/ lime cracked pepper mayonnaise and topped w/ fried capers
22.00
Char Grilled Rump Steak – on rustic cut seasoned potatoes w/baby bok choy & topped with your choice of sauce
22.00
Crispy Skin Pork Belly – served on mash potato w/ balsamic caramelised onion and warm apple sauce
22.50
Char grilled New York Steak – served with creamy baked scallop potatoes, baby bok choy and topped with your choice of sauce
24.00
King Island Beef Fillet – served on double whipped mash potato with sautéed spinach and your choice of sauce
24.50
Fish of the Day – check special’s board
20.00 All Day MenuSeasoned Fries
5.00
Spicy Potato Wedges with sour cream and sweet chilli sauce
7.00
Crumbed Prawn cutlets (6 pcs) & Fries
9.50
Crumbed Calamari (7 pcs) & Fries
9.00
Big Beef Burger & Fries
12.00
Chicken Burger & Fries
13.00
Mexican Beef Nachos w/guacamole & sour cream
13.50
Lamb & Mint Sausages w/Mash & Gravy
13.50
Steak Sandwich & Fries
14.00
Beer Battered Fish Fillets & Fries
15.50
Chicken Breast Schnitzel with Fries & Salad
16.00
Chicken Parmigiana with Fries & Salad
18.50
BBQ T-bone with Fries & Salad
19.00 Side Order
Small Garden Salad - 3.50
Large Garden Salad - 5.00
Wok Tossed Vegies - 6.00
Mash Potatoes - 3.00 Sauces
Gravy - 1.00
Diane Sauce - 2.00
Pepper Sauce - 2.00
Mushroom Sauce - 2.00 Breads
Freshly Baked Damper Roll - 2.30
Garlic Turkish Bread - 4.00
|
